At clinic this week, Claire and I had the chance to get two know some awesome UAG medical students. Here's a photo of us after eating some delicious tacos, gringas, and quesadillas at Tacos Nortenos. Dinner was filled with spicy salsa and more yummy grilled meat. You can't go wrong with a fresh tortilla, grilled asada, chopped onions and cilantro, and a drizzle of spicy salsa.
We followed the deliciousness with ice cream made from ferrero roucher chocolates. Two scoops of rich chocolate ice cream with plenty of chocolate and hazelnut pieces was a great way to end our first week of clinic.
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